{"id":346,"date":"2008-12-10T20:47:28","date_gmt":"2008-12-11T01:47:28","guid":{"rendered":"http:\/\/www.timothyhanson.com\/?p=346"},"modified":"2008-12-10T21:01:33","modified_gmt":"2008-12-11T02:01:33","slug":"my-mcalisters-tea-knockoff","status":"publish","type":"post","link":"https:\/\/www.timothyhanson.com\/?p=346","title":{"rendered":"My McAlister&#8217;s Tea Knockoff"},"content":{"rendered":"<p>Ok if you were following my twitter or talked to me in real life recently, you&#8217;re aware that I am in love with McAlister&#8217;s tea.\u00a0 I actually hate tea in general, so to like something in the category of hating things let alone loving it is quite an incredible step.\u00a0 So after realizing that it&#8217;s not cost effective to eat there 4 out of 7 days of the week like I had been, I needed to take steps that allowed me to cut some costs.<\/p>\n<p>In my travels across the net, people have said that McAlister&#8217;s tea is actually just Lipton, which according to Hammeron is just insane because Lipton is like the cheapest and not-extravagant kind of tea one can buy.\u00a0 But I thought I&#8217;d give it a whirl.\u00a0 While at the store though I thought to myself, I know for a fact they brew this stuff, meaning I need some kinda method that allows for easy creation of said tea.\u00a0 One website suggested just using a coffee machine so I strolled down the coffee machine aisle and found this <a href=\"http:\/\/www.walmart.com\/catalog\/product.do?product_id=10285445\">Mr. Coffee Ice Tea Machine<\/a> for $15 bucks.\u00a0 $15 I&#8217;m reminded is 3 gallons of McAlister&#8217;s tea.<\/p>\n<p>Anyway, machine in hand I went home and tried to make myself some magic.\u00a0 My first attempt was 2 qt. line worth of water with 2 tea bags on full strength brew!\u00a0 I poured it, had a sip, then gagged.\u00a0 I realize that taste is the taste I remember of tea and hence the hatred of it.\u00a0 So I added sugar and took another sip.\u00a0 Still gross.\u00a0 I continued to add sugar until it would no longer dissolve and it was not at all close.\u00a0 This wasn&#8217;t working out so well.<\/p>\n<p>I got some advice from someone at work about tea, and she said that the secret is disolving the sugar in the really hot tea after brewing so it disolves faster.\u00a0 I read around a bit more and this time I felt like I&#8217;d be more sure in this calculation.\u00a0 I went to the 3 qt line worth of water, switched it to medium brew, and added 2\/3rd of a cup of sugar into the container for the hot tea to pour into.\u00a0 I took a sip, and it&#8217;s not McAlister&#8217;s tea, but it is drinkable and fairly enjoyable.<\/p>\n<p>So I feel like I&#8217;ve come pretty close, but at the same time am disgusted by the amount of sugar I&#8217;m using for this.\u00a0 I wonder how much sugar is in the other stuff I drink though, because maybe 2\/3rds of a cup for that amount of water (which I don&#8217;t understand because there&#8217;s no way that line indicates 3 quarts but then again, the pitcher is really huge) isn&#8217;t so much.\u00a0 At the very least, I spent 17 bucks on probably more tea than I&#8217;d buy at McAlister&#8217;s so I&#8217;ll be alright on this investment I think.\u00a0 I feel like I should be buying some lemons though to pop in there.<\/p>\n<p>BSH says I oversold the tea though, so maybe it&#8217;s not as good as I say it is, but I tend to think so.\u00a0 Hammeron is going to try it out in a week, I&#8217;ll get his reaction.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok if you were following my twitter or talked to me in real life recently, you&#8217;re aware that I am in love with McAlister&#8217;s tea.\u00a0 I actually hate tea in general, so to like something in the category of hating things let alone loving it is quite an incredible step.\u00a0 So after realizing that it&#8217;s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-346","post","type-post","status-publish","format-standard","hentry","category-nothing"],"_links":{"self":[{"href":"https:\/\/www.timothyhanson.com\/index.php?rest_route=\/wp\/v2\/posts\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.timothyhanson.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.timothyhanson.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.timothyhanson.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.timothyhanson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=346"}],"version-history":[{"count":3,"href":"https:\/\/www.timothyhanson.com\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions"}],"predecessor-version":[{"id":2176,"href":"https:\/\/www.timothyhanson.com\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions\/2176"}],"wp:attachment":[{"href":"https:\/\/www.timothyhanson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.timothyhanson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.timothyhanson.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}